Imperial line chef's carving knife blade size of your choice.
Stainless steel blade, polypropylene and rubber handle.
3 mm thick.
4713
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Carving knife, also called chef 's knife is a multipurpose knife ideal for cutting vegetables, vegetables, fruits and for processing small portions of meat.The difference with a normal kitchen knife is the height of the blade, which protrudes downward out of the handle, allowing the classic chopping and slicing operation that is always performed by professional chefs and cooks.
The blade of these professional knives is made of the highest quality X50-Cr-MoVa 15 molybdenum-vanadium stainless steel.
The blades undergo additional heat treatment at sub-zero temperatures for a precise and even longer-lasting cut.
The handle is made of double-injected polypropylene and rubber, and the ergonomic handle and the quality of the material ensure a secure and reliable grip, allowing even the largest knives to be eaten with ease.
The handle is treated with a special germicidal additive "Alphasan" inserted directly inside the handle, ensures hygiene and cleanliness, preventing the formation and proliferation of fungi and germs.
Blade length: choice of 20, 26, 30 cm.
Thickness 3 mm.
Knife 4713
Ice tempering is an innovative heat treatment that can increase the hardness of blades by about 1.5-2.0 HRC, this treatment ensures a more compact steel structure and greater cutting strength. Knives treated with this technique are visually easily identifiable, as the blades are polished "to a mirror finish."
Made in Italy by productions with thousands of years of experience and tradition in steel working and knife making.
Net weight (kg) | 0,085 |
Color | Green |
Thickness (mm) | 2 |
Stainless steel blade | Si |
Use | Trinciante |
Ice Tempera | Si |
Serrated Blade | No |
Handle | Doppia iniezione in polipropilene e gomma |
Cutlery Line | Linea Imperiale |
Chef's carving knife. Imperial line Stainless steel blade and polypropylene handle. 3 mm thick. 4713
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