Salmon knife, imperial line blade size of your choice.
Stainless steel oiled blade, polypropylene and rubber handle.
2 mm thick.
4622
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Specific knife for slicing salmon, thanks to the right flexibility and with alveoli on the blade that create a buffer between the blade and the slice so that the slice does not stick to the metal..
The blade of these professional knives is made of the highest quality X50-Cr-MoVa 15 molybdenum-vanadium stainless steel.
The blades undergo additional heat treatment at sub-zero temperatures for a precise and even longer-lasting cut.
The handle is made of double-injected polypropylene and rubber, and the ergonomic handle and the quality of the material ensure a secure and reliable grip, allowing even the largest knives to be handled with ease.
The handle is treated with a special germicidal additive "Alphasan" inserted directly inside the handle, ensures hygiene and cleanliness, preventing the formation and proliferation of fungi and germs.
Blade length: choice of 30.
Thickness 2 mm.
Knife 4622
Ice tempering is an innovative heat treatment that increases the hardness of the blades by about 1.5-2.0 HRC, this treatment ensures a more compact steel structure and greater cutting strength. Knives treated with this technique are visually easily identifiable, as the blades are polished "to a mirror finish."
Made in Italy by productions with thousands of years of experience and tradition in steel working and knife making.
Net weight (kg) | 0,085 |
Color | Blue |
Thickness (mm) | 2 |
Stainless steel blade | Si |
Ice Tempera | Si |
Serrated Blade | No |
Handle | Doppia iniezione in polipropilene e gomma |
Cutlery Line | Linea Imperiale |
Salmon knife. Imperial line stainless steel oiled blade and polypropylene handle. 2 mm thick. 4622
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