Fish knife. Imperial line Stainless steel serrated blade and polypropylene handle. thickness 3 mm. 4666

Knife for cutting fish.

Stainless Steel serrated blade - Imperial Professional Line.

Specific knife for slicing fish, even large fish.

The blade of these professional knives is made of the highest quality X50-Cr-MoVa 15 molybdenum-vanadium stainless steel.

The blades undergo additional heat treatment at sub-zero temperatures for a precise and even longer-lasting cut.

The handle is made of double-injected polypropylene and rubber, and the ergonomic handle and the quality of the material ensure a secure and reliable grip, allowing even the largest knives to be handled with ease.

The handle is treated with a special germicidal additive "Alphasan" inserted directly inside the handle, ensures hygiene and cleanliness, preventing the formation and proliferation of fungi and germs.

Blade length 31 cm.

Thickness 3 mm.

Made of Stainless Steel of the highest quality

Knife 4666

Blade with treatment: Ice Tempering

Ice tempering is an innovative heat treatment that allows the hardness of the blades to be increased by about 1.5-2.0 HRC, this treatment ensures a more compact steel structure and greater cutting strength. Knives treated with this technique are visually easily identifiable, as the blades are polished "to a mirror finish."

MADE IN ITALY

Made in Italy by productions with thousands of years of experience and tradition in steel working and knife making.