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It is possible to choose between two large operating families: A) The single-phase or three-phase electric ovens for pizzerias, which allow you to obtain a superlative pizza thanks to the complete control of the cooking process B) The gas ovens, which are simpler and suitable for t...
It is possible to choose between two large operating families: A) The single-phase or three-phase electric ovens for pizzerias, which allow you to obtain a superlative pizza thanks to the complete control of the cooking process B) The gas ovens, which are simpler and suitable for those who have electricity limitations.
According to the various models, it is possible to select ovens with many variations: alloy or steel structure, manual or digital thermostat for a perfect oven temperature, cooking surface in refractory material, single or double cooking chamber and much more. Each oven represents the perfect solution for the various needs of the pizzeria or restaurant, from the small oven to the large pizza ovens suitable for high volumes of work. If you have any doubts about the choice of pizza ovens, call us and we will be happy to support you.
Professional pizza oven.Operating temperature 50 - 300°C Baking grid size cm. 30x33 and residue collection drawer.
MICRO1C electric oven for pizza, focaccia, etc. Power: 2.2 kW in 230V single-phase. Weight 27kg. Chamber dimensions: 40.5x40.5x11h cm. Blind door.
Professional pizza oven. Stainless steel construction. Product suitable for bakeries, restaurants, pizzerias and bars.
MICROV 1C electric oven for pizza, focaccia, etc. Power: 2.2 kW in 230V single-phase. Weight 27kg. Chamber dimensions: 40.5x40.5x11h cm. Door with pyrex glass
Professional pizza oven with glass door. Stainless steel construction. Product suitable for restaurants, bakeries, pizzerias and bars.
MICROV18C Electric oven for pizza, focaccia, etc. Power: 2.2 kW at 230V single-phase. Weight 27 kg. Baking chamber dimensions: 40.5x40.5x18h cm. Pyrex glass door.
Fama B7M professional single chamber pizza oven with glass door. Available in both 220 V single-phase and 220/400 V three-phase power supply versions. Stainless steel body with refractory bottom. Ideal product for businesses such as: bars, restaurants, bakeries and pizzerias.
Professional double chamber pizza oven. Stainless steel construction. Product suitable for bakeries, restaurants, pizzerias and bars.
MICROV22C Electric oven for pizza, buns, etc. Power: 2.2 kW. 230V single-phase power supply. Baking chamber dimensions: 40.5x40.5x22h cm. Pyrex glass door.