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Meat Grinders and Cheese Graters
In this section, you’ll find a wide range of meat grinder and cheese grater machines suitable for any catering activity. Meat grinders and graters are also available in basic models, ideal for small-scale operations such as farmhouses, communities, and trattorias that need to process meat and cheese. For businesses with higher usage demands, such as butcher shops, restaurants, hotels, and pizzerias requiring greater production capacity, we offer numerous models of high-performance meat grinders and cheese graters in various configurations, all compliant with the latest hygiene and safety regulations in force. All products come with a stainless steel hopper and grinding unit that can be easily removed for more thorough cleaning. With the exception of the “8” series, every professional meat grinder and grater can be purchased with either three-phase or single-phase electrical power, as well as grinding units available in both food-grade cast iron and stainless steel. There’s also the option to request a fully enclosed version for impeccable cleaning.
Meat and Cheese Machines
Gastronomy shops, supermarkets, and professional kitchens in hotels and restaurants can rely on the meat and cheese machines offered by Bianchi Pro, including meat grinders, cheese graters, hamburger presses, sausage stuffers, bone saws, slicers and meat slicers, mozzarella cutters, and meat mixers. These are perfect pieces of equipment for restaurants, butcher shops, delis, and food stores.
Meat and Cheese Machines: Essential in Gastronomy
Meat and cheese machines are fundamental tools in gastronomy, for both professionals and cooking enthusiasts. Among these, slicers are ideal for obtaining thin slices of meat and cheese, perfect for appetizers, sandwiches, or gourmet dishes.
Graters and shredders simplify the preparation of hard cheeses and are useful for seasonings or fillings. Meat grinders, on the other hand, provide the ability to mince fresh meat for hamburgers, sausages, or fillings, ensuring control over the quality and freshness of the meat, free of preservatives and additives. Smokers allow you to impart a distinctive flavor to meat and cheese using different types of wood. Finally, sous-vide machines or roners enable low-temperature cooking of meat, preserving its juiciness and flavor, resulting in more tender preparations.
Investing in these machines is essential for those looking to elevate their culinary experience by offering high-quality dishes. Using specialized equipment ensures professional results, enhancing the flavor and quality of ingredients, and fosters creativity by allowing experimentation and innovation in the kitchen. Additionally, it makes dish preparation quicker and more organized, reducing time spent in the kitchen.
Graters and Meat Grinders: Must-Haves in Professional Kitchens
Graters and meat grinders are essential tools in professional kitchens due to their versatility and ability to simplify many preparations.
Graters are used to produce grated cheese, vegetables, and spices in various textures. They can be employed to prepare seasonings like pesto or to garnish dishes such as risottos and pasta. The ability to choose between different grater sizes allows for adaptation to various recipes and achieving optimal results, enhancing the flavor of ingredients.
On the other hand, meat grinders are fundamental for preparing hamburgers, sausages, and fillings. They allow fresh meat to be minced, ensuring complete control over the quality and freshness of the ingredient. Additionally, meat grinders can also be used for other preparations, such as minced fish or vegetables, making them particularly versatile.
In a professional kitchen, efficiency is crucial, and using graters and meat grinders helps optimize preparation times. These tools not only improve the quality of dishes but also allow experimentation with new culinary techniques, giving chefs the freedom to explore and innovate.
Purchase the best meat and cheese machines online at Bianchi Pro’s e-commerce store!