Meat grinder 

In this department we have both small-sized models (series 8) for family use and for commercial activities (series 12 - 22 - 32) such as butchers' shops, delicatessen shops or restaurants and hotels etc. There are many constructive variables that make the professional meat grinder unique. The material of the grinding group can vary according to the customer's choice, from food-grade cast iron to anodized aluminium and AISI304 stainless steel. The series of industrial meat mincers that we propose can have variable output mouths from 8/60 mm 12/70 mm 22/82 mm 32/98 mm to meet every working requirement. In most cases the professional electric meat grinder is equipped with an asynchronous motor with thermal protection and helical gears in tempered steel in oil bath. There are also special versions equipped with ventilated motors, reverse function (ideal when you have to mince bones) in addition to the refrigerated mincer. The standard dies are made of stainless steel, as are the auger and the hopper, while the CE-compliant electrical controls are 24 Volt to ensure maximum operator safety. As an optional it is possible to request different sized dies, the bagging kit (like any self-respecting sausage-making machine) and a choice of single-phase, three-phase and special power supply.