Smeg Professional Gastronomy Oven Galileo SPO5L2S

Smeg makes professional ovens for pastry, bakery, and gastronomy, whose prerogatives are high performance, reliability, and cooking uniformity for the needs of professional catering.

Galileo Professional combi oven

The Smeg Professional Galileo oven is a product dedicated to professionals who seek perfection every day.

STEAM COOKING

The two different steam generation technologies: direct injection and SteamArt technology allow the chef to manage the quantity, quality and degree of steam according to cooking needs and types of dishesThanks to the new reversible pan support, it is possible to insert both GN1/1 and 600x400 mm pans.

NEW THERMOFUNNEL CAVITY

The careful design of the new cavity, with a parabolic shape in the back, and the new geometry of the baffle promote air distribution and ensure even heat for excellent cooking results and uniformity.

Gourmet Experience

Combination

Combines the power and temperatures of convection mode with direct-injection steam. Minimal weight loss in cooking and perfect food regenerations.

Steam

Use of SteamArt saturated steam reduces time, ensures cooking uniformity and preserves food nutrients while enhancing colors and flavors.

Grill

With chimney control, it is possible to adjust the humidity in the cooking chamber to achieve the ideal environment in which to grill food.

Triple glass

The door is equipped with three panes of glass that improve the thermal insulation of the cavity, allowing it to maintain an even temperature inside the cavity and reducing energy consumption. In addition, the triple glass keeps the outside temperature of the door low, preventing accidental burns.

Digital Canvas Display

The new graphical user interface offers, in a completely revamped design, numerous features and allows for high customization of operating modes. The latest generation 7'' full touch display is even more intuitive and faster, making it easier to manage the oven to achieve the best cooking results.

Gourmet Experience

Night

Low-temperature cooking optimizes time and ensures perfect, delicate cooking of the dish with minimal weight loss and low energy consumption.

ΔT° System.

The ΔT° function combined with the exact control of temperatures thanks to the multipoint probe guarantees excellence and repeatability of cooking results.

Dry environment

Uniform cooking thanks to the air circulation system that allows food to be cooked with the same results at every level, even when fully loaded

LED LIGHTS.

Lights located on the door ensure optimal lighting inside the cavity so you can quickly monitor the progress of cooking on each individual shelf.

Washing

Washing system with rotating ogive that allows for less space and more efficient washing.

ERGONOMIC HANDLE

With rotary opening, solid and essential design ensures comfort of use for the operator.

Technical features.

• Size (WxDxH): 790 x 898 (including handle overhang) x 635 (with adjustable foot) mm
• Tray capacity and size: 5 GN1/1 trays or 4 600x400 mm trays
• Distance between trays: 70 mm for GN1/1 - 90 mm for 600x400 mm
• Door opening: Side - left hinge
• Display: TFT, 7 inch touch
• Temperature set: 30-270°C
• Technology: Direct steam and SteamArt
• Humidification levels: Automatic / Progressive percentage
• Timer adjustment: 0 to 23 h 59' infinite
• Vapor vent chimney adjustment: On / off progressive
• Cooking: with core probe Δ t
• Number of stages per cooking: 8
• Washing programs: 3 rinsing
• Power supply: 380-415 V / 3N / 50-60 Hz/ 17A
• Power consumption: 8 Kw

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