Spiral Kneader 38 Kg IGF 3000 R422 Revolution Three Phase

PROFESSIONAL SPIRAL KNEADING MACHINE WITH DOUBLE SPEED, TOUCH SCREEN, FIXED HEAD CAPACITY 38 KG

Power supply Three-phase 380 volts - Dual motor - Power 2.57 kW

Model 3000 R422 Revolution

Professional spiral kneading machine specially designed in collaboration with professionals in the pizza and baking industry, the result of years of design and improvements ideal for high-hydration doughs.

Compact for housing under the workbench.

Elegant and innovative design.

Special frame conformation that makes the machine durable and quiet, thanks to its advanced made-in-Italy mechanics.

Dual oil-bath gear motor for independent drive of bowl rotation from whip rotation with power transmission to the whip optimized for maximum energy efficiency.

Double whisk speed with high number of beats for processing high-hydration doughs.

Reversal of bowl rotation to allow better dough collection at the initial stage of processing and increase oxygenation.

Automatic dual timing machine operation (for the two whisk speeds) with convenient and accessible controls on the front of the head

Bowl rotation with manual control button for easy emptying.

Combined multi-rotation system of the forged whisk with appropriate shaping for homogeneous dough at optimum temperature.

Possibility of processing even small and medium quantities of dough ( from a few kg of flour) thanks to the rounded lower edge of the bowl and the proper curvature of the spiral that faithfully follows its profile.

Sturdy dough splitter adjustable in height and distance from the whisk, which combined with the special shaping of the whisk terminal, allows excellent cleaning of the vasc ae allows you to make even small quantities of dough.

Thermal probe housed in the dough splitter rod in contact with the dough with alarm threshold adjustment.

Wrapping guide rollers to reduce bowl deflection.

Stainless steel pan protection grid with anti-drip shaping and front opening to allow ingredients to be added.

Side locks to the base frame to stabilize the mixer during the work process.

Solid wheels retractable in the frame for quick repositioning of the machine under workbenches or other places.

Electrical system with low-voltage controls, thermal motor protection and mushroom-shaped emergency switch.

NEW in the R422 Revoluition model.

New 50-liter tank with widely enlarged rounded bottom edge.

New whisk precisely shaped in relation to the rounded edge of the bowl.

New dough splitter, even more robust, mounted at an angle to the front of the machine, adjustable in dough cutting angle, height and distance from the whisk built-in thermal sensor.

Upgraded whisk motorization with 2.2 kw motor to achieve a speed of 238 beats.

Whisk speed 119 in first speed and 238 in second speed with continuously adjustable bowl speed from 5.2 to 14, for high hydration doughs.

Dough contact temperature probe housed in the dough splitter with alarm threshold.

Inverter driving the bowl motor for precise control of the number of beats of the whisk

Color TouchScreen display with computerized control for all machine management allowing manual or automatic operation with timed operation of the two whisk speeds, timed co-reverse bowl speed adjustment, real-time display of dough temperature with settable alarm threshold and full diagnostics.

Dough led lighting controlled via display

Intuitive storage and management of more than 200 recipes allowing quick machine setup for processing different products (flatbread, sliced, shovel pizza, etc.)

AVAILABLE IN 4 COLORS: BLACK, RED, WHITE or SKY BLUE