Convection ovens 

In this section we offer a wide range of professional convection ovens for gastronomy, catering and pastry.

The catalogue includes both single-phase and three-phase ovens, which can offer various cooking modes: convection and mixed steam. The control of temperature and humidity through thermostats and humidistats, allows to obtain excellent cooking results, in what is the most delicate phase of the preparation of a dish.
Our catalogue includes some of the most prestigious brands in the sector such as Smeg, Fimar, Fama Industrie and Gam Imìnternational. Thanks to the great versatility of the professional oven, it is possible to optimise all preparation times, reducing waste and service times to a minimum. Several models in the catalogue are also suitable for pastry thanks to the compatibility with 60x40 cm trays in addition to the classic gastronorm. Our staff is available for any clarification.