Breaks pasta portions from 30 to 900 grams
Error in cutting: /- 5 g from desired weight
All components are to hygienic and safety standards.
Dough capacity: 30 kg
BNCHOPPERPLUS
New product
Available in 15 days.
Warning: Last items in stock!
Re-Stock From:
Il prodotto potrebbe presentare differenze estetiche dall'immagine pubblicata.
Dimensions:
Height: 567 cm
Width: 50 cm
Depth: 84 cm
Weight: 85 Kg
Power output: 930 Watt
Power supply: 400 Volts Three-phase (no plug)
Width (cm) | 50 |
Depth (cm) | 84 |
Height (cm) | 54 |
Net weight (kg) | 74 |
Power (kW) | 0,93 |
Power supply | Three-Phase 380 Volt |
Color | Stainless steel |
Professional steel 30 - 900 Gr PLUS divider - portioning machine
* Required fields
Support bench for automatic portioning machine
Support bench for automatic portioning machine PLUS
Professional rounding machine to create round balls of dough, ideal for pizzerias. ARR300 Dough quantities from 30 to 300 grams. Maximum dough hydration 60%.
Winner professional rounding machine for creating dough balls. Can handle doughs from 30 to 300 g. Prepared for dough output on box Ideal for pizzerias.
Breaks dough portions from 30 to 300 grams for pizza doughs Error in cutting: /- 5 g from desired weight All components are to hygienic and safety standards. Dough capacity: 30 kg
Professional rounding machine with iverter motor, frame to create round balls of dough, ideal for pizzerias. The machine can handle dough quantities from 20 to 800 grams. Does not change the properties of the dough Does not stress or heat the dough
Professional rounder, to create round dough balls, ideal for pizzerias. The machine can handle dough quantities from 20 to 800 grams. Does not change the properties of the dough Does not stress or heat the dough
Cod. MAXI HH Professional rounder for high hydration dough (up to 80%). Equipped with an inverter to vary the processing speed + non-stick treatment to prevent the balls from sticking The machine can handle dough quantities from 20 to 900 grams. It does not change the properties of the dough It does not stress or heat the dough