Winner professional rounding machine for creating dough balls.
Can handle doughs from 30 to 300 g.
Prepared for dough output on box
Ideal for pizzerias.
New product
Available in 15 days.
Warning: Last items in stock!
Re-Stock From:
Le immagini pubblicate hanno solo scopo illustrativo e non costituiscono elemento contrattuale.
Rounds dough for bread and pizza from 30 to 300 grams without ever changing accessories
Prepared for dough outlet on box
Does not stress or heat the dough
Solid and easy to use
Safety-compliant product
Teflon-coated aluminum auger
Dough outlet on cassette
Possibility to stack up to 5 drawers in the machine thanks to the practical shelves
Possibility to work continuously combined with other machines
Features:
Frame: stainless steel
Width: 39 cm
Depth: 58 cm
Height: 85 cm
Weight: 47 Kg
Power: 370 Watt
Optional voltage: Single-phase (with Schuko plug) - Three-phase (without plug)
Width (cm) | 39 |
Depth (cm) | 58 |
Height (cm) | 85 |
Net weight (kg) | 47 |
Power (kW) | 0,37 |
Power supply | Power of choice |
PROFESSIONAL STAINLESS STEEL ROUNDING MACHINE FOR DOUGH FROM 30 TO 300 GRAMS
* Required fields
Support bench for automatic portioning machine
Support bench for automatic portioning machine PLUS
Professional rounding machine to create round balls of dough, ideal for pizzerias. ARR300 Dough quantities from 30 to 300 grams. Maximum dough hydration 60%.
Breaks dough portions from 30 to 300 grams for pizza doughs Error in cutting: /- 5 g from desired weight All components are to hygienic and safety standards. Dough capacity: 30 kg
Breaks pasta portions from 30 to 900 grams Error in cutting: /- 5 g from desired weight All components are to hygienic and safety standards. Dough capacity: 30 kg
Professional rounding machine with iverter motor, frame to create round balls of dough, ideal for pizzerias. The machine can handle dough quantities from 20 to 800 grams. Does not change the properties of the dough Does not stress or heat the dough
Professional rounder, to create round dough balls, ideal for pizzerias. The machine can handle dough quantities from 20 to 800 grams. Does not change the properties of the dough Does not stress or heat the dough
Cod. MAXI HH Professional rounder for high hydration dough (up to 80%). Equipped with an inverter to vary the processing speed + non-stick treatment to prevent the balls from sticking The machine can handle dough quantities from 20 to 900 grams. It does not change the properties of the dough It does not stress or heat the dough
Support bench for automatic portioning machine
€ 365,00
Breaks dough portions from 30 to 300 grams for...
€ 3.259,00