Breaker - professional steel portioning machine 30 - 300 gr - Bianchi

Breaker - professional steel portioning machine 30 - 300 gr.

Bianchi Bianchi

Breaks dough portions from 30 to 300 grams for pizza doughs

Error in cutting: /- 5 g from desired weight

All components are to hygienic and safety standards.

Dough capacity: 30 kg


BNCHOPPER

New product

Available in 15 days.

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PREZZO OFFERTA DA
€ 6.390,20 -49% DISCOUNT

€ 3.259,00
(€ 3.975,98 IVA Incl.)

Shipping Cost

Professional steel dough divider from 30 to 300 grams

For pizza, bread and piadina doughs

  • Dough capacity: 30 kg
  • Can process dough portions from 30 to 300 grams
  • Cutting tolerance: /- 5 g from the desired weight
  • Processing is done by extruding the dough through a spiral tool
  • The diameter of the extrusion cone is adjustable: from 40 up to 60mm with 5mm steps
  • Can portion doughs with a maximum hydration of 60%
  • It can generate a portion about every 5 secc
  • It is equipped with two adjustment systems: feeler and cone
  • The product is' made of stainless steel and aluminum to make it sturdy and easy to clean
  • All parts moved during the work of the machine are removable by convenient handwheels and easily washed without doing maintenance.
  • The outlet funnel is easily disassembled to access the replacement of the reduction bushings.
  • All components are to hygienic and safety standards.
  • By performing constant cleaning, it does not require special maintenance.
  • HOPPER Portioning Machine

Dimensions:

Height: 54 cm

Width: 50 cm

Depth: 84 cm

Weight: 74 Kg

Power output: 930 Watt

Power supply: 400 Volts Three-phase (no plug)

Width (cm) 50
Depth (cm) 84
Height (cm) 54
Net weight (kg) 74
Power (kW) 0,93
Power supply Three-Phase 380 Volt
Color Stainless steel
Estimated Shipping Costs
Shipping Costs
€ 40,80
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Breaker - professional steel portioning machine 30 - 300 gr.

Breaker - professional steel portioning machine 30 - 300 gr.

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