Professional meat grinder 12TS Unger
Polished aluminum frame. Single-phase power supply, Power 0.75 kWatt.
Fully removable stainless steel grinding unit.
Plates with Ø 4.5 , 8 and 0 mm holes and self-sharpening knives included.
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A professional meat grinder made of aluminum, this meat grinder is specially designed for processing and producing minced meat.
Model 12TS is equipped with a Unger model grinding system consisting of two stainless steel plates with 4.5- and 8-mm diameter holes and a roughing plate already provided and two knives, also made of stainless steel, self-sharpening. Other plates with different hole diameters are also available for separate purchase with a maximum hole diameter of 20 mm and a minimum of 2 mm.
The grinding unit for this model is made of stainless steel and is completely removable, the elements can be washed in a water bath or dishwasher or can be placed in the refrigerator, in accordance with the HACCP hygienic regulations, without being previously cleaned of meat residues.
This professional meat-processing equipment is manufactured with a high-quality aluminum outer casing and a hopper for product input, also made of stainless steel.
The meat inlet has a diameter Ø of 52 mm.
The powerful 380- to 400-volt, 50-Hz, three-phase motor with 0.75 kWatt output is equipped with an oil-bath gearbox to ensure maximum efficiency.
Reversing gear is not standard in this model, but can be purchased on request.
There are also low-voltage controls that allow the machine to be used without risk.
The hourly output of this meat grinder is claimed to be between 100 and 160 kg/h.
ACCESSORIES THAT CAN BE PURCHASED SEPARATELY:
-Plates with different diameter holes from 2 mm to 20 mm bore.
-Drums for bagging with 15 or 20 mm diameter outlet
-Spare stainless steel knife
-Tomato masher -Vegetable masher
-Spare parts for repairs
All accessories and spare parts can be found in the "Accessories" section of this product sheet.
Specifications:
UNGER system consisting of grinding chamber, auger, three perforated plates, two knives and closing hand wheel. Different plates with holes of different diameters are available, unger plates with diameter larger than Ø 8 mm can be mounted only as inner plates (per European regulation). As standard, the mincer comes with a plate with 4.5- and 8-mm-diameter holes.
Equipment manufactured and built in Italy by the company Fimar S.p.a., which has more than 30 years of experience in the design and production of specific machinery for professional catering designed specifically for restaurants, butcher shops, bars, canteens, supermarkets and professional catering activities. A Team of professionals selects the best suppliers and raw materials every day to ensure the highest quality finished product guaranteeing reliability and safety, the machines produced by the Fimar brand are shipped and used daily all over the world by catering professionals.
Width (cm) | Forty |
Depth (cm) | Twenty nine |
Height (cm) | Fifty one |
Net weight (kg) | Twenty |
Power (kW) | 0.75 |
Power supply | Three-Phase 380 Volt |
Color | Aluminum |
Material | Aluminum |
Hourly meat production (kg/h) | One hundred sixty |
Ø Flesh insertion port (mm) | Fifty two |
Ø Plate holes provided (mm) | Six |
Frame | Aluminum |
Meat grinder series | Series 12 |
Refrigerated | No |
Grinding group | Acciaio inox |
Ventilated Motor | No |
Type of grinding unit | Unger (2 coltelli + 3 Piastre) |
Reversing | Acquistabile su richiesta |
Professional Meat Grinder Fimar 12TS Three Phase Unger Inox
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