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Professional rounding machine with iverter motor, frame to create round balls of dough, ideal for pizzerias. The machine can handle dough quantities from 20 to 800 grams. Does not change the properties of the dough Does not stress or heat the dough
Cod. MAXI HH Professional rounder for high hydration dough (up to 80%). Equipped with an inverter to vary the processing speed + non-stick treatment to prevent the balls from sticking The machine can handle dough quantities from 20 to 900 grams. It does not change the properties of the dough It does not stress or heat the dough
Breaks dough portions from 30 to 300 grams for pizza doughs Error in cutting: /- 5 g from desired weight All components are to hygienic and safety standards. Dough capacity: 30 kg
Breaks pasta portions from 30 to 900 grams Error in cutting: /- 5 g from desired weight All components are to hygienic and safety standards. Dough capacity: 30 kg
Kneading machine with fixed bowl Kneading capacity 40 kg Bowl reversal in first speed Ability to knead even small quantities
