Italiano
What is a Pizza Dough Rounder?
The dough rounder, also known as a balling machine, has become an essential tool for pizza makers and bakers, designed to save time and achieve uniform, high-quality pizzas. It is designed to shape pizza dough balls as well as bread dough. The machine can create uniform dough balls of various sizes, ranging from 30 to 800 grams, depending on your needs.
It is highly effective for various establishments such as pizzerias, bakeries, kebab shops, focaccia shops, and more.
How it Works:
The rounding system of the machine uses gravity and centrifugal force, which act on the dough during the rounding process. This technique minimizes the pressure applied to the dough, preserving its temperature and elasticity while avoiding stress on the gluten network, maintaining its quality.
The rotating screw is made according to specifications in aluminum or coated in non-stick Teflon, making it suitable for processing high-hydration doughs.
The dough rounder is an extremely easy-to-use machine and equally practical to disassemble for routine cleaning.
What is it Used For:
Thanks to its versatility, the dough rounder is used to increase productivity by automating a task that would otherwise be demanding. It can shape dough balls of various sizes, depending on the model — whether it's a Mini or Maxi rounder — and can produce a large number of dough balls per hour, boosting the productivity of pizzerias and bakeries.
In Conclusion:
The pizza dough rounder is an essential tool for preparing pizza dough and other baked goods. Thanks to its rounding system, it can preserve the quality of the dough, avoiding undue stress during processing. The machine is easy to use and clean. Its versatility makes it an excellent choice for pizzerias and bakeries looking to increase productivity and improve the quality of their products.