Professional 10-Tray Convection Oven ( not included ) for gastronomy with electromechanical controls.
Stainless steel construction with side-opening double-glazed door, accessible for maintenance. Timer 0-120', internal light and internal thermostat allows operation with temperatures ranging from 50-300°C.
FIMSTR10
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Model: Start Series STR/10
Humidifier with direct injection energy regulator
Triple centrifugal fan with autoreverse
Internal halogen light
Timer: Mechanical 0 - 120'
Working temperature: 50 - 300°C
Baking chamber trays capacity: 10 x 600x400 - GN1/1 depth 80 mm ( NOT INCLUDED )
Power consumption: 16.1 Kw
Power supply: 400V/3N/50-60Hz
Baking chamber dimensions: 465x640x950 h
Oven dimensions: 790x945x1260 h
Weight: 134 Kg
Width (cm) | Seventy nine |
Depth (cm) | 94.5 |
Height (cm) | One hundred twenty six |
Net weight (kg) | One hundred thirty four |
Power (kW) | 16.1 |
Power supply | Three-Phase 380 Volt |
Color | Stainless steel |
Working temperature (°C) | 50 - 300 |
Material | Steel and Glass |
Baking tray/grid capacity | Ten |
Baking tray/grid format | GN1/1 / 600x400 |
Humidifier | Yes |
Chamber dimensions WxDxH (mm) | 465x640x950 |
Distance between trays/grids (mm) | Eighty |
Interior lighting | Halogen |
Number of Fans | Three |
Commands | Electromechanical |
Timer | Mechanical 0 - 120' |
Fimar STR10 professional electric oven
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