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Fimar TOP4M professional electric oven
Professional 4-pan oven for gastronomy with convection plus direct steam, with mechanical technology.
Temperature 50-285°C, timer 0-120'. Internal halogen lighting.
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TOP4M Series Mechanical Oven
Mixed technology Convection/Direct Steam
Humidifier with direct injection energy regulator
Double centrifugal fan with autoreverse
Internal halogen light
Timer: Mechanical 0 - 120'
Working temperature: 50 - 285°C
Baking chamber trays capacity: 4x600x400 - GN1/1 depth 80 mm
Power consumption: 10.8 Kw
Power supply: 230V/1N/50-60Hz - 400V/3N/50-60Hz
Baking chamber dimensions: 660x480x455 h
Dimensions: 920x840x705 h
Weight: 86Kg
| Width (cm) | Ninety two |
| Depth (cm) | Eighty four |
| Height (cm) | 70.5 |
| Net weight (kg) | Eighty six |
| Power (kW) | 10.8 |
| Power supply | Power of choice |
| Color | Stainless steel |
| Working temperature (°C) | 50 - 285 |
| Material | Steel and Glass |
| Baking tray/grid capacity | Four |
| Baking tray/grid format | GN1/1 / 600x400 |
| Humidifier | Yes |
| Chamber dimensions WxDxH (mm) | 660x480x45.5 |
| Distance between trays/grids (mm) | Eighty |
| Interior lighting | Halogen |
| Number of Fans | Two |
| Commands | Electromechanical |
| Timer | Mechanical 0 - 120' |
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Fimar TOP4M professional electric oven