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Maxi stainless inverter rounding machine for dough from 20 to 800 grams
Professional rounding machine with iverter motor, frame to create round balls of dough, ideal for pizzerias.
The machine can handle dough quantities from 20 to 800 grams.
Does not change the properties of the dough
Does not stress or heat the dough
New product
Available in 15 days.
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ROUNDING MACHINE FOR BALLS UP TO 800 GRAMS
The machine rounds portions of dough for bread, pizza and cakes from 20 up to 800 grams.
It is able to form perfect balls, by the upward movement of the dough portions through the auger.
It does not stress or heat the dough does not alter its properties in any way.
Stainless steel shell and optional aluminum or Teflon-coated auger for high-hydration dough, sturdy, easy to use and quick to clean, all components meet hygiene and safety regulations.
Caution: cylinder and auger should not be washed in the dishwasher, as detergents, cleansers and rinse aids can ruin them.
For optimal operation of the machine, we recommend placing wet or moistened dough balls inside, but not floured, as flour prevents proper ball formation.
Tray width: 50 cm.
The rounding machine, is available with two variants of aluminum or Teflon-coated auger:
The aluminum auger is ideal for doughs with hydration up to 60%.
Teflon-coated aug er is required for doughs with high hydration
ARR800 - ARR801
| Width (cm) | 41 |
| Depth (cm) | 61 |
| Height (cm) | 82 |
| Net weight (kg) | 75 |
| Power (kW) | 0,37 |
| Power supply | a scelta |
| Color | inox |
| Material | Acciaio inox |
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Maxi stainless inverter rounding machine for dough from 20 to 800 grams
