Professional mini rounding machine for dough from 30 to 300 grams

Professional rounding machine to create round balls of dough, ideal for pizzerias. ARR300

Dough quantities from 30 to 300 grams.

Maximum dough hydration 60%.

Reference:

Condition: New product

Available in 15 days.

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PREZZO OFFERTA DA
€ 3.117,65 -49% DISCOUNT

€ 1.590,00
(€ 1.939,80 IVA Incl.)

Power supply

Quantity

Shipping Cost

ROUNDING MACHINE FOR BALLS UP TO 300 GRAMS

The machine rounds portions of dough for bread, pizza and cakes from 30 up to 300 grams.
It is able to form perfect balls, through the upward movement of the dough portions through the aluminum auger.
It does not stress or heat the dough does not alter its properties in any way.

Stainless steel shell and aluminum auger, sturdy, easy to use and quick to clean, all components meet hygiene and safety regulations.
Caution: cylinder and auger should not be washed in the dishwasher, as detergents, detergents and rinse aids can ruin them.

For optimal operation of the machine, we recommend placing wet or moistened dough balls inside, but not floured, as flour prevents proper ball formation.

Available in 2 voltages: Single-phase (with Schuko plug already installed), Three-phase (without plug)

Tray width: 44 cm.

This machine can handle doughs with hydration up to 60%.

Ability to work continuously combined with other machines

ARR300

Width (cm)	41
Depth (cm)	61
Height (cm)	82
Net weight (kg)	75
Power (kW)	0,37
Power supply	a scelta
Color	inox
Material	Acciaio inox

Estimated Shipping Costs

Shipping Costs

€ 40,80

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Professional mini rounding machine for dough from 30 to 300 grams

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